Easiest Way to Make Perfect Scrambled eggs in a Muffin Tin

Scrambled eggs in a Muffin Tin. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to It's scrambled eggs in a cute shape and you don't have to stand over the stove. Don't use cupcake liners, grease even a non stick muffin pan, use.

These Scrambled Egg Breakfast Muffins are Make these Scrambled Egg Muffins at the beginning of the week and enjoy hot on-the-go breakfasts all week long. Add your favorite fillings to make. Fortunately, you can make scrambled egg "muffins," poached eggs, or hard boiled eggs in your oven as long as you have a handy muffin tin. You can cook Scrambled eggs in a Muffin Tin using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Scrambled eggs in a Muffin Tin

1. You need 12 of eggs.
2. Prepare 1/4 cup of diced onions.
3. It's 1/4 cup of diced red peppers.
4. You need 1/4 cup of crumbled bacon.
5. Prepare 1/4-1/2 cup of shredded cheese.

They're just as delicious as the stove top version, but you don't have to babysit these eggs. Just set your kitchen timer and let them bake! Scramble the Eggs - For something a little different, add in some finely chopped vegetables! How to make Scrambled egg muffins: You will mix everything in a bowl.

Scrambled eggs in a Muffin Tin instructions

1. Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go..

Spray a silicone muffin pan with non stick spray. I highly recommend a silicon You can easily freeze these egg muffins. Just place in a freeze bag. I suggest you letting them thaw over night in the fridge and then reheating in. Scrambled eggs and sunny-side up eggs get all the love, but there's something so fancy about poached eggs.

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