Recipe: Yummy Beef Tacos or Mexican Bolognese Sauce

Beef Tacos or Mexican Bolognese Sauce. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and The sauce is really rich and thick, and there is PLENTY of it.

These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. Sometimes I go the route of just ground beef, garlic, lime and cilantro then others it's this saucy version with a richly seasoned tomato sauce base. Shredded beef Tacos cooked in a dried pepper sauce is one of the many common fillings for the popular "Tacos Mañaneros" (morning tacos) and "Tacos de Canasta" (basket tacos). You can cook Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Tacos or Mexican Bolognese Sauce

1. You need 2 Cups of Tomatoes, coarsely chopped.
2. You need 1 of Onion, Chopped.
3. You need 3 of Poblano peppers, seeded and chopped.
4. Prepare 3/4 Cup of Beef Broth.
5. It's 2 Tablespoons of Tomato Paste.
6. You need 2 Tablespoons of ground Cumin.
7. It's 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
8. You need 2 Tablespoons of salt (adjust accordingly).
9. You need 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
10. It's 2 of Limes, juiced.
11. You need 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).

The type of peppers and spices used differ from state to state and region to region. These are made with a Our favorite seasoned ground beef for tacos is here! This is what I prep on super busy weeknights - and I I just added about a half teaspoon of Goya Sazon achiote powder as I do for most Mexican dishes. Beef tongue in caper sauce from Nikas Culinaria.

Beef Tacos or Mexican Bolognese Sauce instructions

1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..

Mexican and Tex Mex,Mexican. and poblano sauce, feathered napa cabbage, cilantro, key lime squeezins' and "mexican" long green onion (they are Bermuda onions).and refries with gorgonzola crumbs, splash of Tapatio red sauce. Assemble your own tacos with a tasty beef filling, salsas and sides. Choose recipes using either crunchy corn shells or wheat tortillas. Sun Basket Mexican simmer sauce base (tomatoes - onion - olive oil - fresh garlic - chili powder - sweet paprika - coriander - cumin - dried Mexican oregano). Invite everyone to assemble their own tacos or taco bowls.

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