How to Cook Tasty Chocolate Brownie Batter (edible)

Chocolate Brownie Batter (edible). Maybe even better than the real thing - edible brownie batter is the safe-to-eat guilty pleasure late night dessert you've been searching for. You know those desserts where you can't help but lick the spatula while you are baking? I love making edible versions of those.

Mix the batter again to loosen it up then stir in the chocolate chunks. Ever swiped some brownie batter out of the pan? Edible brownie batter cookie dough is rich, fudgey, filled with chocolate chips, AND safe to eat! You can cook Chocolate Brownie Batter (edible) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Brownie Batter (edible)

1. Prepare 1 cup of unsweetened cocoa powder.
2. It's 1 1/3 cup of AP Flour (I used gluten free).
3. It's 2 cups of softened butter at room temperature.
4. You need 1 1/3 cup of sugar.
5. It's 8 Tbs of honey.
6. You need 8 Tbs of milk (I used non fat).
7. Prepare 2 cups of mini chocolate chips.

I could look down at any moment and remind myself that I could have edible brownie batter cookie dough any time I want. Healthy Brownie Batter Dip. by Chocolate Covered Katie. You don't often hear the words healthy & brownie batter in the same sentence, and it's true that if you glance at the ingredients, you might think there's no way this chocolate brownie dessert hummus recipe could possibly taste good or that it. Edible brownie batter is way better than edible cookie dough.

Chocolate Brownie Batter (edible) instructions

1. Mix cocoa and flour together..
2. Mix in butter, sugar and honey..
3. Mix in milk..
4. Once everything is mixed together, add mini chocolate chips..
5. Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it)..
6. Refrigerate for 30 minutes or until firm..
7. Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day..

Here's how to make the best chocolate, eggless dessert. This brownie batter is greatly affected by temperature. When I first made it it was warm and runny, just like a brownie batter should be. And I think I like frozen chocolate the best. I'm calling this brownie batter for one, but if you're really trying to be healthy, you should probably share it with a friend or put.

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