Easiest Way to Prepare Perfect Butterscotch Chip Cookies

Butterscotch Chip Cookies. Mix together the flour, salt and baking soda in a small bowl, set aside. Cream the sugars and butter together, add the vanilla. Add the eggs one at a time.

They did stick to the cookie sheet on the first batch. You don't need a special occasion to make these incredible butterscotch chip cookies. Bake them any time you want! You can have Butterscotch Chip Cookies using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Butterscotch Chip Cookies

1. Prepare 1 cup (3 tbsp) of flour.
2. You need 1/2 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. It's 1/2 cup of margarine, softened.
5. Prepare 1/3 cup of sugar.
6. You need 1/2 tsp of vanilla extract.
7. You need 1 of large egg.
8. Prepare 11 oz. of butterscotch morsels.

They are chewy on the inside and a little crispy on the outside- the PERFECT cookie texture! The butterscotch chips are a fun alternative to chocolate chips. Butterscotch Chip Cookies - These melt in your mouth butterscotch cookies are soft, chewy, and packed full of rich butterscotch chip flavor! I'm gonna go ahead and clear the air here and admit something.

Butterscotch Chip Cookies step by step

1. Preheat oven to 375°F.
2. In a small mixing bowl, combine flour, baking soda, and salt. Set aside..
3. In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy..
4. Beat an egg..
5. Beat in flour mixture gradually..
6. Stir in butterscotch morsels..
7. Use a tablespoon to drop dough onto ungreased cookie sheet..
8. Bake for eight minutes..
9. Remove from oven and let cool on the pan for two minutes..
10. Transfer cookies to wire cookie rack to finish cooling..

I like butterscotch chip cookies better than chocolate chip!! I don't know what it is - that buttery goodness. It's amazing what adding a cup of butterscotch chips will do to a classic Chocolate Chip Cookies recipe just like we did when we added caramel to our Caramel Chocolate Chip. In large bowl, combine sugars; add in butter and cream together with sugar. Add vanilla and eggs; mix well.

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