How to Prepare Delicious Apple Oat Muffins

Apple Oat Muffins. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. These Apple Cinnamon Oat Muffins score high across the board, and that's good, because it means that I can make a big batch for nibbling on all week, or put some away in the freezer to heat and eat at.

Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! Baked oatmeal muffins with chunks of apples and cinnamon. You can cook Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Oat Muffins

1. It's 3 cups of old fashioned rolled oats.
2. You need 1 tbsp. of apple pie spice.
3. It's 1 1/2 tsp. of baking soda.
4. It's 1/2 tsp. of salt.
5. It's 2 of large eggs, at room temperature.
6. It's 2/3 cup of milk, at room temperature (any kind).
7. You need 3/4 cup of unsweetened applesauce.
8. You need 1/2 cup of maple syrup.
9. Prepare 3 tbsp. of unsalted butter, melted and cooled slightly.
10. You need 1 tsp. of vanilla extract.
11. You need 1 of large granny smith apple, grated.
12. It's of Turbinado sugar, for optional topping.

As with my previous oat muffin recipes, this is a great make ahead breakfast. I made these on Sunday and had breakfast all week. Healthy, quick, and easy to make apple oatmeal muffins recipe. These Apple Banana Oat Muffins Are Loaded with fruits and oats Gluten free if using certified GF oats These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined.

Apple Oat Muffins instructions

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
6. Store in an airtight container for up to 4 days and enjoy!.
7. You could also finely dice the apple instead of shredding it, for a different textured muffin..

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert. The batter fills the muffin cups more than most recipes, but it won't overflow when baked.

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