How to Prepare Yummy Serrano Pepper Margarita

Serrano Pepper Margarita. In a cocktail mixer, pour in all liquid ingredients plus some ice. Add the pepper slices to the individual glasses. Serrano Pepper Margarita Recipes Stuffed Hot Peppers Outdoor Cooking Yummy Drinks Alcoholic Drinks Cocktails Glass Of Milk Cucumber.

Bell peppers, serrano peppers, and jalapeno's are all great roasted alternatives. Rinse your margarita glass under some cold water and rim with salt. Place the glass in the freezer to chill. You can have Serrano Pepper Margarita using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Serrano Pepper Margarita

1. You need 1 oz of Tequila.
2. You need 1 oz of Cointreau.
3. Prepare 1 oz of Triple Sec.
4. It's 4 oz of Simple syrup.
5. Prepare 1 of Lime, juiced.
6. You need 1 of Serrano pepper, thinly sliced.

Serrano peppers pack some serious heat. Serrano peppers pack some serious heat. Serrano pepper benefits also include the ability to improve heart health, provide pain relief, cool the body down and even help relieve shingles. Serrano peppers scientifically known as Capsicum annuum are one of the many types of chili pepper.

Serrano Pepper Margarita instructions

1. In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well.
2. Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!.
3. *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail..

They also include sports pepper and chili seco. Native to mountainous regions of Mexico, they are. The serrano pepper is a moderately hot pepper popular in Mexican cuisine. Includes pineapple, serrano chile, silver tequila, fresh lime juice, simple syrup Pineapple Serrano Margarita. recipe by Bakers Royale. The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo.

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