Easiest Way to Cook Tasty Breakfast Muffins

Breakfast Muffins. There's just something about a pan of muffins fresh from the oven that makes everyone smile. Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. It's easy to get creative with muffins by adding fruit, nuts, fillings, or even going gluten-free with a few batches.

You can use any flavor of yogurt, but I prefer plain Greek yogurt. Remove with a slotted spoon; drain on paper towels. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. You can cook Breakfast Muffins using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Breakfast Muffins

1. You need 6 of eggs.
2. Prepare 4 slices of bacon cut into small pieces.
3. It's 1 tbsp of coconut milk.
4. It's 2 of green onions (chopped).
5. Prepare 1 of bell pepper.
6. Prepare 4 oz of mushroom (chopped).
7. You need 1 of small onion (chopped).
8. It's 1 of jalapeno pepper (chopped).
9. You need of coconut oil for greasing pan.

I fried up the sausage and then softened the peppers in the fry pan as well. I also chopped up the spinach into smaller pieces. Finally I topped each "muffin" with a bit of marbled cheddar cheese. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.

Breakfast Muffins step by step

1. Wisk eggs and coconut milk well in a large bowl..
2. Add salt and pepper to taste..
3. Preheat oven to 350 F..
4. Place all other ingredients in frying pan withhe exception of the coconut oil..
5. Fry at medium heat till bacon is done..
6. Grease muffin pan with coconut oil..
7. Pour fried ingredients into egg mixture and stir well..
8. Using a ladle to pour mixture into the muffin pan..
9. Bake for 20-25 minutes until turning golden brown..
10. Remove from muffin pan immediately and let cool..
11. Refridgerate for up to 4 days..
12. Warm muffins in microwave for 20-30 seconds..
13. Enjoy......

Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! I'm always on the lookout for quick breakfast choices that are high in protein and lower in carbs. Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go! In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla.

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