Recipe: Yummy Blueberry Lemon Muffins
Blueberry Lemon Muffins. Zesty Lemon And Blissful Blueberry Flavors Drizzled With Vanilla All In One Delicious Bar. Get Your Zest On With This Delicious Twist On Your Favorite Flavor. Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.
Place in the fridge while you make the muffins. In a large bowl, cream butter and sugar until light and fluffy. Lemon Blueberry Muffins are a delicious way to start the day. You can cook Blueberry Lemon Muffins using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Blueberry Lemon Muffins
- You need 2 cups of flour.
- Prepare 1 cup of sugar.
- You need 1 Tbsp. of baking powder.
- It's 1 tsp. of salt.
- You need 6 Tbsp. of butter.
- Prepare 1 of egg.
- It's 2/3 cup of milk.
- It's 3 Tbsp. of lemon juice.
- It's 1 tsp. of vanilla extract.
- Prepare 2 cups of frozen or fresh blueberries.
Bursting with flavor, the addition of lemon takes blueberry muffins to a whole other level. Sweet, with just the right amount of tangy, this is a recipe you'll make time and time again. The muffins are soft, tender, and have a lovely lemon flavor. And you will love the burst of flavor the blueberries add!
Blueberry Lemon Muffins instructions
- Preheat oven to 400 degrees. Place muffin liners in muffin tin..
- In a large mixing bowl, combine flour, sugar, baking powder and salt..
- Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork..
- In a small bowl, beat together egg, milk, lemon juice and vanilla extract..
- Add egg mix to the dry mix just until blended..
- Fold in blueberries..
- Divide batter into each muffin cup..
- Bake at 400 degrees for 20 minutes. Enjoy!.
I drizzle them with a sweet lemon glaze because the glaze makes them extra purty! Join us in our muffin mania and make Lemon Blueberry Muffins! They are guaranteed to be a favorite! More Muffin Recipes: Blueberry Muffins Lemon Blueberry Muffins. There are several things that make these muffins better than any other lemon muffin that I've made before: Lemon zest, lemon juice and lemon glaze ensure that every bite of these muffins is loaded with bright lemony flavor.; Sour cream makes these muffins extra moist, and gives them a tender texture.
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