Recipe: Appetizing 干炒牛河 Stir-fry Flat Noodles with Beef

干炒牛河 Stir-fry Flat Noodles with Beef. Easy and delicious recipe for Cantonese Rice Noodle Stir Fry With Beef. 干炒牛河 We use the dry rice stick noodles. Keep these noodles on hand so you can make. Ω (HD) ASMR - Stir-fried Flat Rice Noodles with Beef 乾炒牛河 ( Eating Sounds ) *** ASMR - Autonomous Sensory Meridian Response is a physical sensation of.

I am here to share with you how to stir-fired Flat Rice Noodles with Beef in a traditional style. All the ingredients could buy from local. This beef noodle stir fry is MUCH cheaper than going out (you can probably feed your entire family for the same price as one "Mighty Kahn Bowl" (do they have those at every Mongolian When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. You can cook 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

1. It's 400gr of 河粉/粿条 Flat noodles.
2. Prepare 200gr of 牛肉片 Beef in thin slices.
3. Prepare to taste of 青葱 Spring onion.
4. Prepare to taste of 鱼饼 Fish cakes.
5. It's to taste of 胡椒粉，盐 Pepper powder, Salt.
6. Prepare to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.
7. Prepare to taste of 蒜米 Minced garlic.
8. Prepare 1 of 鸡蛋 Egg.

Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. I cooked it just like we have it at the restaurant using beef, noodles, bean sprouts, onions, and green scallions (green onions). I've also tried adding broccoli, kale, and thinly sliced carrots.

干炒牛河 Stir-fry Flat Noodles with Beef step by step

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.
4. 加入牛肉翻炒 Add beef and stir-fry.
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

The most popular Hong Kong-style stir-fried beef noodles, simply cook with soy sauce. I love to cook it at home when I suddenly craving for beef noodles. It is so easy to make, but you have to buy the good quality of stir-fry beef. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes.

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