Recipe: Yummy Apple and Cinnamon Muffins

Apple and Cinnamon Muffins. These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I'd increase it to two. Along with apples, flour, sugar, cinnamon and vanilla, you'll just need some butter, milk, baking powder, salt, and eggs. With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day.

What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well. The result: these fruity, cinnamon-spiced, almond-topped muffins. I like to use spelt flour, with its rough-hewn nuttiness, here but you can use. You can cook Apple and Cinnamon Muffins using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple and Cinnamon Muffins

1. It's 125 grams of butter, softened.
2. It's 125 grams of superfine sugar.
3. It's 2 large of Eggs.
4. It's 125 grams of all purpose (plain) flour (1 1/4 cup).
5. It's 1 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. It's 1 tsp of cinnamon.
8. It's 100 grams of apple sauce.
9. You need 200 grams of confectioners' (icing) sugar (2 cups).
10. You need 5 tbsp of milk.
11. You need 1 tsp of vanilla extract.
12. It's 1/2 tsp of cinnamon.
13. Prepare 1 of apple.
14. You need 2 tbsp of lemon juice.
15. Prepare 1 of For the frosting.

These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack. Paleo Apple Cinnamon Muffins: A Break from the Norm. I'll be real here… I haven't always been a great baker, which I guess makes sense considering we don't often eat grains.

Apple and Cinnamon Muffins instructions

1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases..
2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy..
3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition..
4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined..
5. Divide the mixture equally between the muffins cases..
6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack..
7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides..
8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces..

Apple Cinnamon … or Whatever Flavor You Desire! I chose this applesauce and cinnamon combo out of convenience. These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven. Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar. These are some of the best cinnamon apple muffins (or muffins generally) I have ever eaten!

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