Recipe: Perfect Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Great muffins made with fresh or frozen blueberries. Watch how to make healthy blueberry muffins in this short recipe video! You can cook Blueberry Muffins using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry Muffins

1. You need 1 cup of plain yoghurt.
2. You need 1/3 cup of vegetable, sunflower, or canola oil.
3. You need 1 of egg.
4. Prepare 1 teaspoon of vanilla extract.
5. You need 2 cups of all-purpose flour.
6. It's 1/2 cup of granulated white sugar.
7. You need 1 1/4 teaspoon of baking powder.
8. You need 1/2 teaspoon of baking soda.
9. It's 1/4 teaspoon of salt.
10. You need 1-1 1/2 cups of blueberries (fresh or frozen).

These blueberry muffins are easy to make with wholesome ingredients. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.

Blueberry Muffins instructions

1. Preheat the oven to 190 degrees celsius..
2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract..
3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar..
4. Fold the blueberries in with the flour mixture..
5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened..
6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean..
7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack..

These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture. These Blueberry Muffins are a fantastic way to start the day. rich, buttery flakey pie crust bits over a These blueberry pie muffins balance a moist, fluffy base with a buttery crumb topping and are. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat.

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