Easiest Way to Prepare Tasty Tonkatsu Sauce / Katsu Sauce

Tonkatsu Sauce / Katsu Sauce. Tonkatsu Sauce is served with Tonkatsu (deep fried pork cutlet) and often used for other deep fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. This is a version of a sauce used for tonkatsu (pork) or chicken katsu.

Another bonus: no cooking is required to While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. You can have Tonkatsu Sauce / Katsu Sauce using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tonkatsu Sauce / Katsu Sauce

1. Prepare 2 tablespoons of ketchup.
2. It's 2 tablespoons of Worcester sauce.
3. It's 1 of bit of sugar.
4. Prepare of some sesame seeds(toasted and crushed).

Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded cabbage salad.

Tonkatsu Sauce / Katsu Sauce instructions

1. Mix them all. That’s all.
2. If you like it to be thicker, add watered down starch and heat it in a pan..

You can make this easy tonkatsu sauce at home using these basic ingredients. Use it immediately or keep it in the fridge for days. If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the supermarket. Tonkatsu is another Japanese gastronomy fast becoming a global favorite! The tonkatsu is not that difficult to achieve, but too often disappointment comes with the wrong choice of sauce or simply not realizing that the sauce is half of the recipe!

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