Recipe: Perfect Apple Pie Dip with Pear (crockpot)
Apple Pie Dip with Pear (crockpot). You never think that you really need to dip Doritos in anything.until you try this dip for Doritos recipe! Great for your next football party or any event. Nothing goes together better than warm apples, apple pie spice and caramel!
So why not make a dip, using a crock pot, apples and a modified butter milk syrup. Or you can buy a pie crust or use your favorite pie crust recipe. After I made this, my Hubby came into the house wondering where the apple pie was, because the house smelled like apple pie. "Autumn pears and apples with cinnamon and ginger make a delicious holiday pie." Save to favorites. You can cook Apple Pie Dip with Pear (crockpot) using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Apple Pie Dip with Pear (crockpot)
- Prepare of For the dip.
- You need 2 cups of peeled, cored, and diced apple.
- Prepare 1-2 of pears peeled, cored, and diced.
- Prepare 2 tbsp of fresh lemon/calamansi juice.
- It's 3 tbsp of brown sugar.
- It's 1/4 tsp of cinnamon.
- It's 1 tsp of cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot).
- You need of For the chips (can skip and just use cinnamon graham crackers).
- Prepare 5 (6 inch) of tortillas.
- Prepare 2 tablespoons of butter, melted.
- It's 1/2 teaspoon of cinnamon.
- Prepare 1 1/2 tablespoons of sugar.
Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world. Spray crockpot with nonstick cooking spray.
Apple Pie Dip with Pear (crockpot) instructions
- Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds.
- Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter).
- Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally).
- Add cornstarch-water mixture to the “sauce”.
- Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins.
- Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious..
- For the chips.
- Cut tortillas into desired size. wedges or Triangles Put in a slightly greased baking pan. Brush the tortillas with butter. Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. Let them cool before serving and serve with the Apple Pie Dip.
- Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste..
- I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears..
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly Ripe Anjou or Bosc pears work well for pies. Choose fruit that is fragrant and slightly soft to the touch. This pie is delicious served warm, with a scoop of vanilla. If you like apple pie AND warm gooey caramel then you are going to LOVE this recipe for Crock Pot Apple Pie Caramel Dip!
0 Response to "Recipe: Perfect Apple Pie Dip with Pear (crockpot)"
Post a Comment