How to Make Yummy Carrots and coconut muffins

Carrots and coconut muffins. Whisk the flour, cinnamon, baking powder, baking soda, ground ginger and salt in a large bowl; make a well in the center. This carrot and coconut muffins looks delicious, great for breakfast. Thanks so much, the muffins are great any time of day!

Add a nonfat latte and your day will be off to a healthy start. Or make this coconut-carrot morning glory muffin recipe for a special brunch. Look for coconut oil, in jars or tubs, near other cooking oils in large supermarkets, in the natural. You can cook Carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrots and coconut muffins

1. You need 1 of egg.
2. You need 1 of carrot finely grated.
3. You need 1/2 cup of sugar.
4. It's 1/2 cup of milk.
5. You need 1/2 cup of oil or melted butter.
6. Prepare 1 tsp of baking powder.
7. It's 2 tbsp of coconut.
8. Prepare of Plain flour (depends).

In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, cinnamon, and salt until there are no lumps. These muffins are made with whole wheat flour, coconut flakes, carrots, raisins, and walnuts. I used applesauce instead a bunch of oil to save calories; this also keeps the muffins moist along with the almond milk. These easy and tasty muffins are a glorious way to start any day.

Carrots and coconut muffins instructions

1. Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk.
2. Add grated carrot and coconut then whisk.
3. Add baking powder with flour then pour them in muffins cups.
4. Sprinkle some coconut then bake them on 180 degrees !.
5. Once you get them out pour some honey on the top !.

They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before! These are also loaded with tons of shredded carrots, coconut, and plump raisins. With sunny bits of carrot, coconut, and pineapple, these super-moist, super-happy muffins are another reason to smile on even the dreariest of days. They're a riff on my hearty spiced carrot muffins , a favorite of adults and picky toddlers alike - with some added coconut.

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