Recipe: Yummy Easy Muffin Pan Poached Eggs

Easy Muffin Pan Poached Eggs. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper. Then scoop the poached eggs out of the muffin tin with a spoon.

First I vowed to reserve my muffin tins for muffins only (OK, cupcakes, too) and stick with old-fashioned poaching, but then I thought better of backing down from the challenge of making poached eggs for a crowd. Muffin pan, preferably non-stick; Cooking spray; Eggs; Water; Vinegar (optional, see note below) Start by spraying your muffin pan with cooking spray. Add a tablespoon or so of water to each of the cups. You can cook Easy Muffin Pan Poached Eggs using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Muffin Pan Poached Eggs

1. You need of Eggs.
2. It's of Salt and pepper.
3. You need 1 tbsp of water per egg.

One at a time, crack eggs into each cup. Spray the pan with cooking spray. To remove the eggs from the pan, simply use a spoon to remove them! If you feel like they are sticking to the muffin tin, you can first go around each egg with a knife but they should easily come out with a spoon.

Easy Muffin Pan Poached Eggs instructions

1. Spray muffin pan cups with cooking spray. Crack one egg each into the muffin cups, add one tbsp water to each. Sprinkle each with salt and pepper..
2. Bake at 350° for 12-13 min.
3. Remove with a rubber spatula..
4. These come out perfect every time without whispy whites..

How to serve perfectly poached eggs. You can serve perfectly poached eggs over. Gently spoon egg out of muffin tin to assess if eggs are poached correctly. These poached eggs have the same consistency as traditional poached eggs but do not LOOK identical. They are a bit flatter but taste just as good.

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