Recipe: Yummy The Cinnabon Rolls

The Cinnabon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a. The BEST Cinnamon Rolls Recipe - The perfect light and fluffy cinnamon rolls every time! (Video Included!) Cinnamon rolls are one of my favorite things in the whole wide world. The BEST cinnamon roll recipe, hands down! You can cook The Cinnabon Rolls using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Cinnabon Rolls

1. It's 1 cup of warm milk.
2. Prepare 2 of eggs.
3. It's 1/3 cup of butter, melted.
4. It's 4 1/2 cup of flour.
5. It's 1 tsp of salt.
6. You need 1/2 cup of white sugar.
7. Prepare 1 packages of yeast (1/4 ounce).
8. It's of Filling.
9. Prepare 1 cup of brown sugar, packed.
10. It's 2 1/2 tbsp of ground cinnamon.
11. Prepare 1/3 cup of butter, melted.
12. Prepare of Icing.
13. You need 3 oz of cream cheese, soften.
14. It's 1/4 cup of (4 tablespoons) butter, softened.
15. You need 1 1/2 cup of confections' sugar.
16. Prepare 1/2 tsp of vanilla extract.

With hundreds of great reviews, it's the only recipe for cinnamon rolls you will ever need! This easy, no-fail recipe makes the most moist. Sourdough cinnamon rolls: the new every-weekend tradition? Cinnamon rolls fit so perfectly with the cold weather.

The Cinnabon Rolls step by step

1. Preheat oven at 350°F..
2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour.
3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar\cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish..
4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm..
5. Enjoy!!!.

They're like that warm blanket you left on the radiator, that puffy wool sweater you. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake. I make a version of these cinnamon rolls nearly every year for Christmas. Our ALL-TIME Favorite Cinnamon Roll recipe!

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