Recipe: Tasty Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish.

It is like making your own homemade gourmet masterpiece with minimal effort and ingredients. Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. You can have Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

1. Prepare 1 of kilo mussels, cleaned.
2. Prepare 1 box of quick melt cheese, grated.
3. It's 1/2 head of garlic or more, minced.
4. It's 1/4-1/2 bar of butter, softened.
5. It's 1 of pot water.

Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese instructions

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
4. Add the grated cheese on top of each..
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
6. Once the cheese melts, remove from the oven and serve..

How to make Baked Tahong with Garlic and Cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream. Soaking the mussels to expel sand takes several hours. Preparing them for cooking takes several minutes.

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