Recipe: Appetizing Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀. Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 instructions. Once water is boiling add in the chopped potato's. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook).

Both methods of preparation work great! When deep frying, DO NOT allow the cabbage piroshki to proof. Once water is boiling add in the chopped potato's. You can cook Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

1. You need of Dough (Check out my "Everything Dough" recipe!).
2. Prepare 1/2 of Chopped Cabbage.
3. It's 4 of medium sized Potato's chopped into cubes.
4. It's 2 cups of Shredded cheddar cheese.
5. It's 1 Tbs of Vegtable oil.
6. You need 1 of beaten egg.
7. It's 1 Tbs of water.
8. Prepare 4 cups of water.
9. It's 1 Tsp of salt.
10. It's 1 Tsp of pepper.
11. It's 1 Tsp of onion powder.
12. It's 1 clove of garlic chopped.

When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. How to make Russian Piroshki aka Stuffed Rolls:. Line baking sheet with a parchment paper and grease with oil.

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 instructions

1. In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later..
2. In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down..
3. Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat..
4. Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise..
5. Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!.

There are many different fillings that you can use. For these piroshki, a cheesy onion potato filling is used. The filing is so cheesy and the combination of sauteed onions with potatoes is great with the soft dough. Piroshki are a popular Russian pastry of filled buns that are either baked or fried. Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough of butter/margarine that becomes flaky when baked.

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