Easiest Way to Cook Yummy Pretzel dough garlic knots

Pretzel dough garlic knots. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread. Liiiiiike these Pretzel Garlic Parmesan Knots.

Let's take that new pizza stone on it's maiden voyage shall we? These garlicky, buttery, pieces of heavenly. A Homemade Garlic Knots recipe made completely from scratch! You can have Pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pretzel dough garlic knots

1. It's 1 1/2 cup of luke warm water.
2. It's 1 1/4 tbsp of active yeast.
3. It's 1 1/2 tbsp of light brown sugat.
4. You need 1 tbsp of sea salt.
5. You need 4 cup of bread flour.
6. Prepare 1 clove of garlic.
7. Prepare 2 1/2 cup of water seperate bowl.
8. It's 2 1/2 tbsp of baking soda.
9. You need 1 cup of melted or stick butter.

For today's recipe we start with my easy (from-scratch) pizza dough and add a few garlicky, buttery tweaks. These garlic knots are super soft, airy, and fluffy, and they are full of buttery garlic flavor and aroma. They are always a hit at brunches or dinner parties. How to Make Garlic Knots. "Feel" your dough.

Pretzel dough garlic knots step by step

1. preheat oven to 350°.
2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved..
3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed.
4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted..
5. On side get a bowl to add seperate water and mix in baking soda.
6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone.
7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired..
8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown..
9. Once baked and still warm rub butter on top and serve :).

If the dough feels too sticky you can add additional flour, one tablespoon at a time, but keep in mind. These soft, garlicky knots taste just like your favorite pizzeria's garlic knots! How To Make Easy Garlic Knots. Tips for Perfect Garlic Knots: You can double or triple the recipe for a crowd Thanks for another great version of the yogurt dough! Gina, have you tried to make pretzels with this dough?

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