Easiest Way to Cook Delicious Pineapple Upside down Cake

Pineapple Upside down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

This homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. You can cook Pineapple Upside down Cake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple Upside down Cake

1. Prepare of Yellow cake.
2. It's Can of pineapples.
3. You need 3 of eggs.
4. Prepare 1 1/2 c of water.
5. You need 3 tbs of sour cream.
6. Prepare 1/2 c of oil.
7. It's 1 c of brown sugar.

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

Pineapple Upside down Cake step by step

1. In a lg bowl add, all ingredients mix well or, you can use your mixer.
2. You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
3. Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.

Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Vegan pineapple upside down cake from scratch!

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