Recipe: Delicious Pan-fried potatoes

Pan-fried potatoes. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.

Is there anything better than a soft potato with a crispy exterior. Pan-fried potato slices in a skillet is one of the easiest things to make! This is the best pan fried potatoes slices recipe ever! You can have Pan-fried potatoes using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pan-fried potatoes

1. It's 5 of potatoes 🥔.
2. You need to taste of Olive oil 🍾.
3. You need to taste of salt 🧂.
4. You need to taste of black pepper.
5. You need to taste of steak seasoning.
6. It's to taste of Garlic salt with parsley 🧄🍃.

In a nutshell, all you need to do is peel and slice your potatoes and cook. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings.

Pan-fried potatoes instructions

1. Peel the potatoes, slice them and sprinkle the pan with olive oil,.
2. Before you put in the pan you need to season the potatoes and leave them about 15 min..

They are often served as a side dish. Whether you're having breakfast, lunch, or dinner, this pan-fried potatoes recipe is your ticket to a fabulous meal! This easy one pan fried potatoes recipe is so good!. The potatoes are fried in a flavorful oil infused with bacon and onions. Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, creamy, roasted-slash-fried potato.

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