How to Make Yummy Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. Prepare 1 cup of +2 tbsp maida.
2. Prepare 3/4 tsp of baking powder.
3. You need 1/4 tsp of baking soda.
4. Prepare 1/4 tsp of salt.
5. It's 5 tsp of melted butter/2.5 tbsp melted butter.
6. You need 1/4 cup of milk + 1 tsp vinegar.
7. You need of For cinnamon filling:.
8. Prepare 2 tbsp of brown sugar.
9. You need 2 tbsp of soften butter.
10. It's 1 tsp of cinnamon powder.
11. You need of Butter for brushing cinnamon rolls.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

1. In mixing bowl add milk and vinegar. Mix well and keep cover for 10 minutes..
2. In another mixing bowl seive maida flour. In it add baking powder, baking soda and salt. Mix well..
3. Add milk- vinegar mixture and melted butter. Mix well and bind into dough. Keep aside for 10 minutes..
4. In another mixing bowl add brown sugar, soften butter and cinnamon powder. Mix well to make creamy mixture..
5. Knead dough again and roll into 1/2 cm rectangular shape. Apply prepare brown sugar+butter+ cinnamon creamy mixture all over it..
6. Fold into 3 flaps. Roll gently so it stick. Cut into 6 equal portions as shown..
7. Cut each into 2-3 strips, taking care to cut upto 3/4 part. Twist to make braid,tuck both edges. Tuck both edges to get cinnamon Place prepared roll tin muffins. Prepare all cinnamon rolls similarly..
8. Add salt in kadhai, on it placed stand. Heat on medium-low flame. Cover and bake for 20-25 minutes on medium flame till crispy golden brown. Brush butter on each baked cinnamon rolls for glazing..
9. Serve/ Relish Delicious Hot Cinnamon Rolls by dusting sugar powder on it..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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