Recipe: Tasty chocolate sprinkled donuts
chocolate sprinkled donuts. Sprinkled Donuts Hello Everyone , I am Sprinkled Donuts and Welcome to My World. I love to Color and truly believe that coloring can be done and loved by pe. It's National Doughnut Day and I'm celebrating with my fellow #FoodHolidayBloggers with these Chocolate Frosted Donuts with Sprinkles.
A couple of weeks ago my daughter was. Who doesn't love chocolate glazed donuts with sprinkles?! Apparently I don't know what the term "R&R" means because when I'm sick, I feel restless. You can cook chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you achieve it.
Ingredients of chocolate sprinkled donuts
- It's 1/4 oz of package of active dry yeast.
- It's 2 tbsp of warm water.
- Prepare 3/4 cup of warm milk.
- It's 2 1/2 tbsp of butter.
- You need 1 of egg.
- You need 1/3 cup of granulated sugar.
- Prepare 1 tsp of salt.
- You need 2 3/4 cup of all purpose flour.
- Prepare 3 cup of vegetable oil.
- You need 1 of chocolate glaze recipe.
- Prepare 1 cup of semi sweet chocolate chips.
- Prepare 5 1/3 tbsp of butter.
- You need 2 cup of powder sugar.
- Prepare 1/2 tsp of vanilla extract.
- It's 1/3 cup of hot water.
- Prepare 1 of chocolate sprinkles.
Not the sick kind of restless where you're so sick. These Chocolate Sprinkle Donuts are my favorite baked donut recipe (because, chocolate) and they make a perfect easy weekend breakfast! Single chocolate sprinkle ring doughnut isolated white background Chocolate Sprinkle Donuts..chocolate munchkins from Dunkin Donuts, but instead tasted like straight up… chocolate cake. Oh and I actually preferred these with sprinkles (because I guess I'm also seven years old inside).
chocolate sprinkled donuts step by step
- in medium bowl disolve the yeast in warm water.
- add the milk, butter, egg, sugar, and salt.
- blend with electric mixer until smooth.
- add half of the flour and mix for 30 seconds.
- add the remaining flour and kneed the dough with dusted hands until smooth.
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size..
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick.
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole..
- put the donuts on a cookie sheet lined with wax paper.
- cover and let it sit in warm place until It doubles in size, this is about an hour.
- heat the vegetable oil in a fry pan over medium heat.
- bring the oil to a temperature of 350°F.
- fry each donut for about 30 seconds on each side or until golden brown.
- cool donuts on a paper towel for about 5 minutes.
- for the glaze combine the butter with the powder sugar and mix with a mixer ,.
- add vanilla and hot water and mix until smooth..
- melt the chocolate chips and add it to the glaze mixture until smooth.
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles.
- let set for 15 minutes so the glaze will firm up on the donut.
Donuts are my specialty but I can do any food! These small paintings can be on paper or stretched canvas. Download donut as AI and EPS. Baked chocolate donuts with a chocolate glaze and rainbow sprinkles. Complete nutrition information for Chocolate Frosted Donut with Sprinkles from Dunkin Donuts including calories, Weight Watchers points, ingredients and allergens.
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