Easiest Way to Cook Tasty Ravani (Semolina Cake with Cinnamon Syrup)

Ravani (Semolina Cake with Cinnamon Syrup).

You can have Ravani (Semolina Cake with Cinnamon Syrup) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ravani (Semolina Cake with Cinnamon Syrup)

1. It's 1 cup of Butter 250 grams.
2. Prepare 1/2 cup of Sugar.
3. Prepare 5 of Medium size Eggs.
4. Prepare 1 of Lemon or Orange Zest.
5. Prepare 2 cups of Semolina (Simigdali).
6. You need 1 cup of All Purpose Flour.
7. You need 3 teaspoons of Baking Power.
8. Prepare of Syrup:.
9. Prepare 3 cups of Sugar.
10. Prepare 1 of Cinnamon Stick.
11. It's 4 cups of Water.

Ravani (Semolina Cake with Cinnamon Syrup) step by step

1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter..
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3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole..
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5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…...
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7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream..
8. Hope you enjoy this!! Kali Orexi!! :).

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