How to Prepare Perfect Sweet vermicelli dessert

Sweet vermicelli dessert. Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Dessert is a necessity for my sweet loving family, especially on Sundays.

Meethi Seviyan is a delicious and quick dessert. The Best Vermicelli Dessert Recipes on Yummly Punjabi Sawian (punjabi Vermicelli Dessert), Pumpkin Chai Holiday Cupcakes, Osmalieh Vermicelli Dessert. You can have Sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet vermicelli dessert

1. You need 75 g of very fine vermicelli.
2. It's 1 of small bowl of sugar.
3. You need 1 teaspoon of nutmeg powder.
4. It's 1 teaspoon of cardamon powder.
5. Prepare A few of strands of saffron.
6. It's 2 tablespoons of ghee clarified butter.
7. You need 1 cup of boiling water.
8. You need of Pistachios and mixed nuts.

Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular. Download Vermicelli dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.

Sweet vermicelli dessert step by step

1. So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert..
2. Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas..
3. Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations.....

It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Find high-quality Vermicelli Dessert stock illustrations from Getty Images.

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