How to Cook Appetizing Easy chocolate chip cookies

Easy chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Easy chocolate chip cookie recipe video.

I've tried a lot of chocolate chip cookie recipes over the Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. The Best Chewy Chocolate Chip Cookies. Easy recipes and cooking hacks right to your inbox. You can have Easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy chocolate chip cookies

1. You need 113 grams of Butter.
2. Prepare 150 grams of sugar.
3. It's 1 of Large egg.
4. You need 1 tsp of vanilla sugar.
5. You need 1/4 tsp of salt.
6. You need 150 grams of flour.
7. It's 100 grams of Hagelslag.

The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. And after a couple rounds of testing (poor us), I came up with what I consider to be the easiest chocolate chip cookie recipe there is. Jump to the Easy Chocolate Chip Cookies Recipe or read on for our tips on making them. There are lots of chocolate chip cookie recipes out there, but this is the one I go to the most.

Easy chocolate chip cookies step by step

1. Preheat oven to 180ºC.
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.).
3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated..
4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey..
5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.).
7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes.

We've already shared this amazing chocolate chip cookie recipe, which we still love and I absolutely think you. And while I love fancy cookies, sometimes I just want easy chocolate chip cookies. I don't think there is any secret by now that I have a certain obsession affection for cookies. These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa.

Subscribe to receive free email updates: