Easiest Way to Prepare Yummy Spicy Beef Stew

Spicy Beef Stew. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Make in the crockpot, instant pot or on the stovetop! Here is an easy, frugal and mighty delicious spicy beef stew recipe.

Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish. Mo's Spicy Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. You can cook Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Beef Stew

1. It's 2 lbs of stew beef.
2. It's 1 tbs of onion powder.
3. It's 1 tbs of garlic powder.
4. It's 1 of sazon packet.
5. Prepare 1 tbs of adobo.
6. Prepare 2 tbs of soy sauce.
7. It's 1 of chicken bouillon cube.
8. It's 1 tsp of oregano.
9. You need 1/4 tsp of cumin.
10. Prepare to taste of Red pepper flakes.
11. It's 3 tbs of tomato paste.
12. It's 1-2 tsp of light brown sugar.
13. Prepare 3-4 c of water.
14. You need 1 of med sweet potato peeled.
15. You need 2-3 of small white potatoes, peeled.
16. You need 2-3 of carrots, peeled.
17. Prepare 1 of yellow onion.
18. Prepare 1/4 of red pepper, chopped.
19. You need of Olive oil.

Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. Spicy Beef Stew: Are you having a little trouble trying to figure out what you want to eat for dinner?

Spicy Beef Stew instructions

1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..

This spicy beef stew can be the perfect meal for you! This recipe isn't too hard to make and it isn't. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. Although the name of the dish seems to suggest something. The Spicy Beef Stew recipe out of our category Stew!

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