Recipe: Appetizing Boiled Beef and Rice

Boiled Beef and Rice. As the beef is cooking, you can bring your water up to a boil and add your rice. The recommended water amount is just a guideline. Cook the rice according to the instructions on the package.

Boiled beef is also often used to feed dogs, as it is a great form of protein. If you don't prefer the taste or texture of boiled beef, you can add herbs and seasoning to the meat for extra flavor. My vet recommended that I feed my dog boiled hamburger meat & rice for a few days since he had some diarrhea. You can have Boiled Beef and Rice using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Boiled Beef and Rice

1. You need 1/2 cup of soya sauce.
2. Prepare 1/2 stick of butter.
3. It's 2-1/4 pound of ground beef.
4. It's 1 cup of rice.
5. You need 4 cups of water.
6. You need 1/2 teaspoon of salt.
7. It's 1 teaspoon of granulated onion powder.
8. You need 1 teaspoon of granulated garlic powder.
9. It's 1/2 teaspoon of ground black pepper.
10. You need 1/4 cup of parsley flakes.

Can someone tell me how exactly to cook it? I don't want to mess it up. I've heard that you just boil and drain it other say to put it in the refrigerator to get the fat off. Just boil the beef inside the water until the water comes to a boil.

Boiled Beef and Rice step by step

1. Melt the butter and add the rice. Coat the rice with the butter add the soya sauce and stir coating all the rice..
2. Gather the spices, add half the water, and stir in the ground beef. Add the spices and simmer stir often. As craters appear add rest of water a bit at the time..
3. When the last of the water is added and more craters appear cover with a lid remove from heat and let rest covered for 20 minutes undisturbed. Serve I hope you enjoy!!! Serve with your favorite condiments is optional..

Carrots are one of the best things you can add to your beef broth. A springy and sweet taste combines with the beef to give the entire solution an improved taste. You can vary the amount of carrots you add depending on how much extra flavor you. In a large skillet, cook and stir the rice in oil over medium heat, until golden brown. Add salt, water, bouillon cubes and soy sauce.

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