How to Cook Perfect Cheddar Egg & Potato Scramble 🥔🧀🥚

Cheddar Egg & Potato Scramble 🥔🧀🥚. These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled View image. Bacon Cheddar Deviled Eggs. this link is to an external site that may or may not meet.

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Ingredients of Cheddar Egg & Potato Scramble 🥔🧀🥚

1. You need 6-7 of eggs.
2. It's 4-5 of potato's chopped.
3. It's 1 half of onion chopped.
4. It's 2-3 of stocks green onion chopped.
5. It's 1/2 Cup of shredded cheddar cheese.
6. Prepare 1 Tsp of paprika.
7. It's 1 Tsp of onion powder.
8. You need to taste of Salt and pepper.
9. It's 1 Tsp of garlic powder.
10. Prepare 2 Tbs of Oil.
11. You need of Extra oil (as needed).

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Cheddar Egg & Potato Scramble 🥔🧀🥚 step by step

1. In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through..
2. Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked..
3. Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted..
4. Serve with more chopped green onion (optional) and a side of toast! Enjoy!!.

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