Recipe: Appetizing BBQ Bacon Wrapped Chicken Livers

BBQ Bacon Wrapped Chicken Livers. Emeril Lagasse seasons and deep fries chicken livers with bacon. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.

DIRECTIONS Wrap each liver in a halved slice of bacon and secure witha toothpick. This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Wrap a piece of bacon around chicken liver and secure with a toothpick. You can have BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of BBQ Bacon Wrapped Chicken Livers

1. It's 1 Container of Chicken Livers, cut into bite size pieces.
2. Prepare 1 Pkg. of Sliced Bacon, cut in half.
3. It's 1 Cup of BBQ Sauce.
4. It's 1/2 Cup of Pure Honey.

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BBQ Bacon Wrapped Chicken Livers step by step

1. Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
2. Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.

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