Recipe: Tasty Spicy Fried potatoes and sausage

Spicy Fried potatoes and sausage. Southern fried potatoes are one of the all time favorite comfort foods I have ever eaten. Fried potatoes are also excellent with sausage and onions, so when I found this recipe for Southern fried potatoes with sausage, onions, mushrooms, and cheese by the great YouTuber, ThePohto Southern Cooking I really got excited. My grandma used to make a fried potato dish that was very much like this but.

I kept it simple but you can top with shredded cheese, bacon bits, green onions, or queso dip. You can substitute the sausage for chorizo as well. You could add in diced bell peppers, diced butternut squash in with the potatoes or in place of them and make it the same way. You can have Spicy Fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy Fried potatoes and sausage

1. It's 6 of potatoes.
2. It's 1-2 of jalapeños depending on how much spice you like.
3. It's 1 of hot banana pepper.
4. Prepare 1 of purple onion.
5. It's 1 of large ecrich sausage.
6. It's 3-4 tablespoons of oil.
7. You need Teaspoon of garlic powder, onion powder.
8. It's 1/4 teaspoon of adobo.
9. Prepare 1/2 of sazon packet.
10. You need to taste of Cajun season.

Spicy Fried potatoes and sausage instructions. Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers.

Spicy Fried potatoes and sausage instructions

1. Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces..
2. Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes..

Slice the sausage long ways and then into pieces. Put oil in a cast iron skillet and heat to medium. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat. Fried Potatoes and Sausage Skillet This simple skillet really can be dinner, lunch, or breakfast.

Subscribe to receive free email updates: