How to Cook Perfect Cinnamon Roll Popcorn

Cinnamon Roll Popcorn.

You can have Cinnamon Roll Popcorn using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Popcorn

1. Prepare 1/3 c. of unpopped popcorn kernels.
2. It's 1/4 pkg. of white almond bark, melted.
3. You need of Approx. 1/2 c. cinnamon sugar.

Cinnamon Roll Popcorn step by step

1. Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl..
2. Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated..
3. Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really "Cinnabon" flavor, leaving just a little left for later..
4. Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired..
5. Place in the fridge for 10 minutes or until the bark has set..
6. Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s)..
7. Devour and enjoy!!!.

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