Recipe: Yummy Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Cinnamon Roll Blueberry French Toast Bake + Video. This cinnamon roll casserole recipe takes cinnamon rolls to the next level.

This is a very quick and easy recipe that tastes like it isn't! My family really enjoyed it!" These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). You can cook Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

1. It's of cream cheese, softened.
2. Prepare of powdered sugar.
3. You need of fresh blueberries.
4. Prepare of grated lemon zest.
5. Prepare of cinnamon rolls with icing.

Although you may be able to buy these gorgeous yeast buns. Cinnamon Roll Breakfast Bake - this is made from scratch, no canned cinnamon rolls. Who wouldn't want to wake up to this? The BEST homemade cinnamon roll recipe!

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes instructions

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..

These gooey, soft cinnamon rolls are easy to make and always a hit. I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make Cinnamon rolls were always what my family ate for breakfast on Christmas morning. Start your day on the right foot with this protein-packed breakfast smoothie made with frozen fruits, lemon, protein powder, oats and almond milk. It tastes like a lemon blueberry muffin in liquid form!

Subscribe to receive free email updates: