Easiest Way to Cook Tasty Apple cinnamon sour dough bread

Apple cinnamon sour dough bread. Add water, sour dough, sugar, milk power and flour. Be the first to review this recipe. This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread.

It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. Here's how sourdough helps with this bread's texture - it's truly lovely. Find the help you need for all of your sourdough baking in our Sourdough Guide. You can cook Apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Apple cinnamon sour dough bread

1. Prepare 230 g of water.
2. You need 150 g of sour dough.
3. Prepare 40 g of sugar.
4. You need 380 g of bread flour.
5. Prepare 30 g of milk powder.
6. You need 5 g of salt.
7. Prepare 35 g of olive oil.
8. Prepare 2 tbsp of raisins.
9. It's of For apple mixture.
10. It's 2 of small apple cut to 1cm cube.
11. Prepare 2 tsp of cinnamon.
12. Prepare 1 tbsp of sugar.

With only a few simple ingredients and a little patience you can make simple delicious Apple Cinnamon Swirl Sourdough Bread! This cinnamon maple sourdough apple pie is the perfect healthy apple treat for fall. Instead of using instant yeast packets, people in traditional cultures leavened their bread with a fermented starter that captured all the yeasts in the environment. A sweet, soft pull-apart bread packed with apples and cinnamon and topped with a crumbly, buttery streusel.

Apple cinnamon sour dough bread instructions

1. My sour dough.
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
3. Last add salt and olive oil.
4. Mixing 10minutes until dough is shiny and smooth.
5. Proof for 4 hours.
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
7. After 4 hours, double in size.
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
9. Roll, cut to half and twisted the roll.
10. Place inside the baking tin.
11. Proof another 1hour or until double the size with hot water below, in the oven.
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
13. Bread temperature 96~98 degree, well cook.
14. Moist and soft 😃.
15. .

So in the spirit of that message, I decided to bake this apple cinnamon streusel pull-apart bread. To me, it's the most comforting baked treat I could. Made from scratch sourdough breads from Our Daily Bread located in Ellijay, GA. Cinnamon apple bread is my go-to bread for breakfast. Sliceable quick bread that has fresh apples in each bite.

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