Recipe: Delicious Krofne (Donuts)

Krofne (Donuts). Krofne (krafne or krafna) is a Croatian and Serbian donut served especially before the beginning of the Great Lent and during the carnival. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto.

Donut Selection Box: Love Heart A selection of heart shaped baked vanilla donuts dipped in a variety of melted infused organic. Ove krofnice sam radila po običnom receptu za obične krofne,samo modla je bitna, ko nema modlu može raditi sa jednom manjom čašom i još jednom čašicom za rakiju za rupe. Krofne- donuts -tačna mera za početnike. You can cook Krofne (Donuts) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Krofne (Donuts)

1. You need 1 cup of milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar.
2. You need 2 teaspoons of salt 1 package yeast (active dry) 1 cup water.
3. It's 3 of large eggs (room-temperature, slightly beaten) 6 cups flour.
4. Prepare 4 cups of cooking oil (for frying).

DOMACE KROFNE SA KREMOM STARINSKI RECEPT DETALJNO kuhaj i peci. Krofne (Albanian: Krofne, Bosnian: Krofne, Croatian: Krafne, Slovene: krofi, Serbian: крофне) are airy filled doughnuts. They are round and usually filled with jelly, marmalade. PISANI RECEPT: NAJLEPŠE KROFNE -How to make Donuts.

Krofne (Donuts) step by step

1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water..
2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled..
3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour..
4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate..
5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar..

Ovaj recept preporučujem i kada nije vreme posta jer se ni malo ne razlikuju od mrsnih. Volu moji sve da jedu, i torte i kolače. Ali kada im kažem KROFNE, onda sreći nema kraja! Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice. Krofne operates donut stalls around Canberra including at Gungahlin Marketplace, where they were robbed on Thursday morning.

Subscribe to receive free email updates: