Recipe: Delicious Flour-less chocolate cake

Flour-less chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary!

Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn. With its moist fudge-like texture, it satisfies the biggest chocolate craving! You can cook Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flour-less chocolate cake

1. You need 2 of Eggs -.
2. Prepare 1 cup of Sugar -.
3. You need 1 cup of Dark chocolate -.
4. You need 1/2 cup of Milk -.
5. Prepare 1 teaspoon of Vanilla essence -.
6. It's 1/4 cup of Cocoa powder -.
7. It's 1/2 cup of Butter -.
8. You need 1 pinch of Salt -.

This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together. With a hit of coffee. "Get your chocolate fix with this super-moreish flourless chocolate cake ".

Flour-less chocolate cake step by step

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead. A dense chocolate cake for those of us who can't tolerate wheat or gluten. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix.

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