Recipe: Tasty Whole Wheat Peanut Butter Cookies

Whole Wheat Peanut Butter Cookies. Reviews for: Photos of Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite!

Use your favorite peanut butter - whether that's homemade or store-bought. Try to stay away from anything too oily. I like to use my homemade honey roasted peanut butter in this recipe and strongly suggest you do as Whole Wheat Peanut Butter Blondies. You can cook Whole Wheat Peanut Butter Cookies using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Whole Wheat Peanut Butter Cookies

1. You need of peanut butter.
2. You need of unsalted butter.
3. You need of maple syrup.
4. Prepare of packed brown sugar.
5. It's of egg.
6. It's of whole wheat flour.
7. It's of baking powder.

I love peanut butter cookies, and he loves chocolate chip, so I combined them into one, made with whole wheat flour. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour). Ease: You can whip up the dough for these little delights in.

Whole Wheat Peanut Butter Cookies instructions

1. Preheat the oven to 350F..
2. Soften the butter by microwaving it for 30 seconds..
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour..
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork..
5. Bake for 20 minutes..

Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy. MORE+ LESS Gold Medal® White Whole Wheat flour can be used in any recipe. Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you're not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the. I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed.

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