Recipe: Yummy Tender flour tortilla

Tender flour tortilla. Lard-laden flour tortillas that are thin, tender, and flavorful. Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. A homemade flour tortilla is a true love to me.

Homemade Flour Tortillas are soft, tender and fluffy - a delicious Mexican thin flatbread made from scratch! The tortillas are best eaten fresh and while still warm. They can be stored in the refrigerator and reheated individually in hot skillet or wrapped together in foil and placed in a warm oven. You can cook Tender flour tortilla using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tender flour tortilla

1. It's of dry ingredients.
2. You need 1 tsp of baking powder.
3. Prepare 1 1/2 tbsp of salt.
4. It's 4 cup of all-purpose flour.
5. Prepare 2/3 cup of vegetable shortening.
6. You need 1 cup of hot water.

Homemade Flour Tortillas - soft and tender flour tortillas are just a few simple ingredients, and so easy to make at home. This tender tasty Homemade tortilla recipe is made from scratch. Our homemade flour tortillas are made from butter, salt, flour and a bit of baking powder. This mix of ingredients makes a wonderfully.

Tender flour tortilla instructions

1. Combine dry ingredients first.
2. Put the shortening in and mix with your hands till it turns into a cornmeal texture.
3. slowly add hot water into the dry ingredients and mix with wooden spoon. Becareful. Not to burn yourself and when it is cool enough to touch knead it till it becomes a soft ball of dough..
4. Let it sit in a bowl and cover with a wet towel for 30 minutes . then roll into golf sized balls then let sit an additional 10 minutes.
5. Now sprinkle flour on your counter and use as much as you need to roll it out. and flatten the ball with. Your hands and then start rolling with a rolling pin until you get it pretty thin.
6. In a comal (or just a medium pan) on medium heat put the stretched dough until it bubbles and then turn till it's cooked.
7. Stack tortillas and then store in a plastic bag so they remain soft.

Homemade Flour Tortilla Recipe Notes: Tortilla dough should be soft and slightly sticky, but not wet. The baking powder helps keep these tortillas soft and tender. Due to the gluten in flour, flour tortillas are most commonly made by rolling out the dough with a rolling pin. Cake flour is lower in gluten and produces a very tender, flaky tortilla. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the commercially made store-bought version.

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