Recipe: Perfect Baked mussels in the half-shell

Baked mussels in the half-shell. You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can have Baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked mussels in the half-shell

1. It's of (about 3 dozen) frozen greenshell mussels in a half-shell.
2. Prepare of mayonnaise.
3. Prepare of garlic, minced.
4. Prepare of large shallot, minced.
5. It's of panko breadcrumbs.
6. Prepare of fresh chive, chopped.
7. You need of extra virgin olive oil.

You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking. If you prefer to use fresh ones. New Zealand mussels are plump, juicy and on a beautiful green half shell.

Baked mussels in the half-shell step by step

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..

Remove mussels and cooking liquid from dish. Strain cooking liquid through a sieve over a bowl; discard solids. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. They were fully cooked and ready to be half shelled and slathered with the mayo and Parmesan cheese sauce and baked in the oven. Homemade pasta with mussels, sprinkle with chopped parsley and basil.

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