How to Make Tasty Breakfast muffins

Breakfast muffins. There's just something about a pan of muffins fresh from the oven that makes everyone smile. Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. It's easy to get creative with muffins by adding fruit, nuts, fillings, or even going gluten-free with a few batches.

Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups. Fill greased or paper-lined muffin cups three-fourths full. You can have Breakfast muffins using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Breakfast muffins

1. It's 3/4 cup of all purpose flour.
2. You need 1/2 tsp of baking soda.
3. You need 1 tbsp of minced garlic.
4. You need 1/2 cup of corn niblets.
5. You need 1 cup of spinach chopped.
6. You need 1 tbsp of green chillies , finely chopped.
7. It's 8 of eggs , whisked.
8. You need 6 tbsp of cheddar cheese, grated.
9. Prepare 6 tbsp of mozzarella, grated.
10. You need to taste of salt and pepper.

They are a huge hit with the family every time I make them. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! I'm always on the lookout for quick breakfast choices that are high in protein and lower in carbs. I often turn to ham and egg cups, breakfast burritos and these delicious little egg muffins.

Breakfast muffins step by step

1. Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan..
2. Sift together flour,baking soda and salt..
3. In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine..
4. Add the shifted flour and mix well so that the flour and vegetables are well combined..
5. Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined..
6. With a spoon divide the batter equally into the muffin cups (about 3/4 full)..
7. Bake in preheated oven for 18 minutes or until done and golden in colour..
8. Remove and cool on a cooling rack..
9. Serve warm or cold..
10. Green chillies are optional.Alternatively,it can be substituted with red chilli flakes..

Breakfast egg muffins are baked egg cups (or mini frittatas, if you prefer a slightly fancier name) that are loaded with any variety of fresh vegetable, meat, and/or cheesy additions you please. Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! Whether you're on a low carb or Keto diet, or you need something quick to grab while running out of the door, Breakfast Egg Muffins are a delicious healthy saviour and PERFECT for Meal Prep! In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla. Tip the remaining ingredients, except the seeds, into a large bowl, add a pinch of salt and mix to combine.

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