Easiest Way to Cook Yummy Double Bean and Beef Soup

Double Bean and Beef Soup. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices.

Return beef to the pan. over the sauteed mixture. Stir in the water, bean, salt, black pepper, thyme, sage, bay leaves, and beef broth. This Beef and Bean Soup recipe is easy to prepare. You can cook Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Double Bean and Beef Soup

1. You need 6 cups of chopped cabbage.
2. Prepare 1-1/2 pounds of ground beef.
3. It's 12 ounces of frozen cauliflower.
4. Prepare 1/2 pound of smoked sausage.
5. It's 1 of small onion diced.
6. You need 1 stick of butter.
7. Prepare 1-1/2 quart of beef broth.
8. It's 2 teaspoon of summer savory.
9. Prepare 1 teaspoon of ground white pepper.
10. It's 15 ounces of canned Cannellini beans.
11. Prepare 15 ounces of canned black beans drained.
12. It's 1-1/2 cups of English peas.
13. It's To taste of Valentina hot sauce optional.

And it only gets better the longer it sits and waits until you're ready to devour it. Our family has always enjoyed cooking with beans (Bush's Beans being our favorite). Beans not only lend wonderful flavor and texture to any dish, but they are totally filling and have many nutritional benefits too. German green bean soup with beef recipe.

Double Bean and Beef Soup step by step

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

Melt butter in the pot; add carrots, celery, and onion. Method: Drain the beans and place in a large saucepan with the stock, beef shin and bacon. Cover and simmer gently for an hour. Add the onion, turnip and carrot and cook for a further hour. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Subscribe to receive free email updates: