Easiest Way to Make Perfect Cranberry Almond Muffins

Cranberry Almond Muffins. Enjoy cranberry and almond flavor in every bite with these easy bakery style low carb cranberry almond crumb muffins. Low Carb Cranberry Almond Crumb Muffins. I made these cranberry-orange muffins on a whim the other day and just had to share.

These almond flour cranberry muffins are amazing! They make use of the beautiful tart cranberries that are in the stores now, and lots of yummy nourishing eggs. The only reason they are yellow is. You can cook Cranberry Almond Muffins using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cranberry Almond Muffins

1. It's 2 cups of flour.
2. Prepare 2/3 cup of sugar.
3. It's 2 tsp of baking powder.
4. You need 1/4 tsp of baking soda.
5. Prepare 1 tsp of salt.
6. Prepare 3/4 cup of warm water.
7. Prepare 2 tsp of almond extract.
8. It's 1/2 cup of butter melted.
9. It's 2 of eggs beaten.
10. You need 1 1/2 cups of frozen cranberries.

Cranberries make these muffins a bit tart; sliced almonds add some crunch and heart-healthy unsaturated fat. Rating: Unrated..takes these citrus-infused, cranberry studded muffins from delicious to downright delectable. These vegan muffins are soft, fluffy, and oh-so-tender. The combination of spelt flour and almond.

Cranberry Almond Muffins step by step

1. Heat oven to 350 degrees..
2. Mix flour, sugar, baking powder, baking soda and salt..
3. In another bowl, mix water, butter (let it cool a bit first), almond extract and eggs..
4. Blend into flour mixture. Add cranberries..
5. Pour into lined muffin tins and bake for 25 minutes..
6. Enjoy!.

Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. Try these Cranberry Almond Muffins this V-Day. They can be made ahead of time and frozen once they are completely cooled. Save them for a day when you are on-the-run! Includes whole wheat flour, coconut sugar, flax seed meal, baking powder, salt, unsweetened almond milk, coconut oil, almond extract.

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