Easiest Way to Make Delicious Garlic Parmesan Hasselback Potatoes

Garlic Parmesan Hasselback Potatoes. Hasselback Potatoes with Parmesan and Roasted Garlic are your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit! How to make hasselback potatoes crispy and delicious!

Hasselback potato, meet your new best friend garlic parmesan butter. These addicting potatoes take a little bit of work, but the buttery, cheesy, garlicky result is well worth the effort. The flavorful butter seeps into the potatoes so they are creamy and tender on the inside and the outside fanned slices. You can have Garlic Parmesan Hasselback Potatoes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Hasselback Potatoes

1. Prepare 6 of small-medium potatoes.
2. You need 1 half of red onion.
3. You need 6 of pats of butter.
4. Prepare of Parsley.
5. You need 2 of garlic cloves.
6. It's of Salt.
7. You need of Pepper.
8. You need of Seasoning Salt.
9. Prepare of Grated Parmesan.

Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. The fanned Hasselback potatoes were picture perfect and had a great flavor from the nutty Parmesan and softened garlic.

Garlic Parmesan Hasselback Potatoes instructions

1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley..
2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through..
3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well..
4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender..
5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!.

There are so many different flavors you could stuff in those little slits. It's almost certain that Hasselbacks, once completely absent from my life, will now be a new potato standard on. With butter, garlic, and cheese as the seasoning ingredients, you know these potatoes will be delicious! The recipe is a Yummly original created by Sara Mellas. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.

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