Recipe: Appetizing Thyme Red Skin Potatoes

Thyme Red Skin Potatoes. Cut potatoes into quaters or smaller if desired. Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use.

We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). You can cook Thyme Red Skin Potatoes using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Thyme Red Skin Potatoes

1. Prepare 1 qt of water.
2. Prepare 6-10 of red skin potatoes.
3. You need 1 tbs of olive oil.
4. Prepare 2 tbs of unsalted butter.
5. You need 2 tbs of thyme.
6. Prepare to taste of Salt & pepper.

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Thyme Red Skin Potatoes instructions

1. Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes..
2. Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes..

Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts. The skin is thinner than on most other potatoes, and they are often served. Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty.

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