How to Prepare Tasty the best cinnamon rolls

the best cinnamon rolls. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. You can have the best cinnamon rolls using 11 ingredients and 18 steps. Here is how you cook that.

Ingredients of the best cinnamon rolls

1. You need 3 cup of flour.
2. Prepare 1/4 cup of sugar.
3. You need 1/4 cup of oil.
4. You need 1/4 cup of milk.
5. You need 1 cup of warm water.
6. Prepare 1/2 tsp of yeast.
7. You need 1 can of sweet and condensed milk.
8. You need 1/2 can of sterilized cream.
9. It's 1 of butter.
10. You need 1 of cinnamon.
11. It's 1 of sugar.

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls! They're super soft and fluffy, perfectly chewy with a hint of gooey, they're jam packed with cinnamon flavor and they're covered in a luscious cream cheese icing. Those cinnamon rolls were exactly what I channeled while working on this recipe.

the best cinnamon rolls step by step

1. put the yeast in the cup of warm water and mix together. leave for 2 mins.
2. in a blender add the 1/4 cups of sugar, milk, and oil. blend for 30 seconds.
3. then put the flour in a bowl and add whats in the blender to it. mix together for a while.
4. add the mixture of yeast and water to the flour..
5. mix until you have a soft fine dough. (add a little bit of water or milk if it needs).
6. cover the dough with a plastic bag and leave it for an hour..
7. after 1 hour , cut the dough into 3 equal pieces..
8. start by using the first piece and spread it out into the biggest circle u can get.
9. melt the butter.
10. mix some cinnamon and sugar together.
11. on the dough circle, spread butter on it and cover it with the cinnamon and sugar mixture..
12. roll it up. u will have a stick shaped figure.
13. cut it into small pieces, about 2 inces big.(dont worry it'll become bigger in the oven).
14. put in a big pan and put it in the oven until the buttom turns brown.
15. do this processes to the other dough u cut..
16. now in the blender add the sterilized cream and sweet and condensed milk and a pinch of cinnamon and blend.
17. cover the cinnamon rolls with this sauce..
18. u can also add chocolate syrup over it. *optional*.

I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! This is the BEST Cinnamon Rolls recipe you'll ever have! Cinnamon Rolls are not an every day occurrence for us.

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