How to Cook Yummy Blue Cheese Cake

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Remove springform pan from water bath. Add eggs - one at a time - mixing well after each addition. Savory Blue Cheese Cake appetizer This appetizer will elevate any gathering or party, whether it be football or a cockatil party. You can cook Blue Cheese Cake using 17 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Blue Cheese Cake

1. You need of Cake.
2. You need 300 g (10.58 oz) of Cream cheese.
3. Prepare 150 g (5.29 oz) of Blue Cheese.
4. You need 50 g (1.76 oz) of Cake flour.
5. You need 120 ml (4.05 fl oz) of Acacia honey.
6. It's 2 of Eggs.
7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
8. You need 20 ml (0.67 fl oz) of Lemon juice.
9. You need 10 ml (0.33 fl oz) of White rum.
10. Prepare 100 g (3.52 oz) of Raisins.
11. Prepare of Toppings.
12. Prepare 100 g (3.52 oz) of Cream cheese.
13. Prepare 50 g (1.76 oz) of Blue cheese.
14. Prepare 20 ml (0.67 fl oz) of Acacia honey.
15. Prepare 50 g (1.76 oz) of Raisins.
16. You need 50 g (1.76 oz) of Walnuts.
17. Prepare to taste of Acacia honey *for drizzle.

Simple to make, its creamy flavor of blue cheese, sour cream and cream cheese are perfect to spread over gourmet crackers or paired with fruits such as grapes or pears. In a large bowl, beat cream cheese and blue cheese until fluffy. Add eggs; beat on low speed just until combined. Place pan on a baking sheet.

Blue Cheese Cake instructions

1. Cream cheese & blue cheese at room temperature and knead well with a spatula..
2. Add cake flour and knead well..
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.
4. Make beaten eggs, add to the cake mixture, and then mix well..
5. Add heavy cream and mix well..
6. Add lemon juice..
7. Add white rum and mix well..
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the 1/3 cake mixture into the baking tray..
10. Place raisins on it..
11. Pour the left 2/3 cake mixture into the baking tray..
12. Lightly drop the tray few times to make the surface even..
13. Pour 1/3 water in the grill tray for steam baking..
14. Place foil over the trays..
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..
16. Cool it down. Do not touch the cake, it's easy to break..
17. Initially so fluffy with air, but becomes tighter as it cools..
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..
20. Slice a piece of cake and put on a plate..
21. Put cream cheese & blue cheese mixture on it..
22. Put some raisins & walnuts on it..
23. Drizzle some acacia honey over the cake and serve!.
24. Also good! Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986.
25. Also good! Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223.

Add the cream cheese, crème fraîche, cream, garlic, chives, basil, salt and a good grind of black pepper to the leeks. Mix well to form a smooth paste. Gently fold in the blue cheese and eggs. Sprinkle the hazelnuts evenly in the center of the cheesecake. Add the sour cream, and beat until just combined.

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