How to Make Yummy Scalloped Potatoes

Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes

1. It's 1 bag of baby potatoes or 2 lbs russet potatoes.
2. It's 1 tsp of flour.
3. Prepare 2 of shallots.
4. You need 4 cloves of garlic.
5. It's Dash of white wine.
6. You need 1 cup of chicken stock.
7. It's 1 cup of whole milk.
8. You need 1/8 tsp of nutmeg.
9. You need of Salt and pepper.
10. Prepare of 3 tbsp butter, divided.
11. It's of Cheese (blue, mozzarella, parm) to top - optional.

Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped Potatoes are usually reserved for those special occasions because they are a little more time consuming than say, mashed potatoes or a potato casserole but are probably more delicious. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Scalloped Potatoes step by step

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown..
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer..
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers..
4. Cover it all with your sauce. Optional: top with cheese..
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil..

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting.

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