Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. It's 2 cup of flour.
2. You need 4 tsp of baking powder.
3. It's 1 tsp of salt.
4. It's 2 tbsp of sugar.
5. You need 1/3 cup of shortening.
6. Prepare 2/3 cup of milk.
7. You need 1/4 cup of melted butter.
8. Prepare 1/2 cup of brown sugar.
9. It's 1 tsp of cinnamon.
10. It's 1/2 cup of powdered sugar.
11. It's 1 tsp of vanilla.
12. You need 1 tbsp of milk.
13. It's 2 tsp of melted butter.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls instructions

1. measure out flour, baking powder, salt, and sugar in a bowl.
2. measure in the shortening and mix it into the dry ingredients.
3. add the 2/3 cup of milk and mix quickley.
4. on a lightly flour surface, knead mixure 10 to 15 times.
5. roll out in an oblong (oval) shape to 1/8 to 1/4 inch thickness.
6. melt 1/4 cup of butter and spread it over the dough.
7. mix the cinnamon and brown sugar together and sprinkle over the buttery dough.
8. roll the dough long ways with your hands.
9. slice 1in to 2in sections.
10. place 1in apart on an oiled baking sheet.
11. bake at 425°F.
12. cook for 10 to 12 minutes.
13. while the cinnamon rolls are cooking, now you make the glaze.
14. mix the powdered sugar, vanilla, milk, and melted sugar together.
15. pour the glaze on the over the cooked cinnamon rolls.
16. serve and enjoy.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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