Easiest Way to Prepare Yummy Creamy Chicken Stew - Slow Cooker

Creamy Chicken Stew - Slow Cooker. Place vegetables in bottom of slow cooker. Top with chicken, spices and water. In a small sauce pan, melt butter over medium heat.

Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Slow Cooker Creamy Chicken Stew Recipe comes together with very little effort for the most creamy and delicious stew recipe. You can cook Creamy Chicken Stew - Slow Cooker using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creamy Chicken Stew - Slow Cooker

1. It's 1 lb. of boneless, skinless chicken breasts.
2. Prepare 1/2 of yellow onion, finely diced.
3. You need 2 stalks of celery, diced.
4. It's 3 of large carrots, peeled and diced.
5. It's 2 of large russet potatoes, peeled and diced.
6. Prepare 4 cloves of garlic, minced.
7. It's 1 tsp. of each salt, pepper.
8. You need 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
9. Prepare 1/4 tsp. of each garlic powder, nutmeg.
10. Prepare 3 cups of unsalted chicken broth.
11. It's 1 cup of frozen corn kernels.
12. Prepare 3/4 cup of heavy cream.
13. Prepare 1/4 cup of all purpose flour.

Each bite is so delicious and the perfect meal when you are craving comfort food. Slow Cooker Creamy Chicken Stew Recipe. This delicious stew is loaded with so much flavor that you won't be able to eat just one bowl. It takes a while but is well worth the wait.

Creamy Chicken Stew - Slow Cooker instructions

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
2. Use two forks to shred the chicken. Then stir in the frozen corn. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

By Anonymous Our Slow Cooker Cream of Chicken Stew is simple, flavorful, and chock-full of vegetables and potatoes. By skipping on the heavy cream and using coconut milk instead, you get a silky texture without the unhealthy fats. Add everything into the slow cooker in the morning and come home in the evening to a wholesome stew that your whole family will. So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot.

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