Recipe: Appetizing Chocolate Fudge

Chocolate Fudge. This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for homemade chocolate fudge. You can have Chocolate Fudge using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Fudge

1. It's 1 1/2 cups of granulated sugar.
2. You need 2 tbsp of butter or margarine.
3. You need 2/3 cup of evaporated milk.
4. You need 1/4 tsp of salt.
5. You need 2 cups of mini marshmallows.
6. Prepare 1 1/2 cup of semisweet chocolate chips.
7. Prepare 1 cup of chopped walnuts.
8. Prepare 1 tsp of vanilla extract.

Classic Chocolate Fudge made with chocolate chips and marshmallows is the BEST easy holiday treat! Step-by-step photos and flavor adaptations provided! This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time!

Chocolate Fudge step by step

1. Put marshmallows, walnuts, and chocolate chips in a bowl together and set aside. Line a 8x8 pan with foil..
2. In a largeish pot bring sugar, evaporated milk, butter, and salt to a rolling boil. Boil for 5 min stirring constantly..
3. Remove from heat and stir in marshmallows, chocolate, walnuts, and vanilla extract. Combine untill marshmallows are melted..
4. Pour into pan and refrigerate for two hours..

This easy chocolate fudge version is hands down one of my favorite things to make! Simple Chocolate Fudge Recipe & Video. As I mentioned above, this Simple Chocolate Fudge does not involve making a sugar syrup. Our easy chocolate fudge is a snap to make. Just melt chocolate with condensed milk and a little butter then chill and serve.

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